Tag: culinary history

Includes: culinary history, history-culinary, culinary history., Culinary History, Culinary History., Culinary history (what?)

Tag and its aliases used 1,143 times by 157 members.

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Most often tagged culinary history

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Food in History by Reay Tannahill (16 times)
Salt: A World History by Mark Kurlansky (12 times)
The Oxford Companion to Food by Alan Davidson (9 times)
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser (8 times)
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris (6 times)
Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin (6 times)
Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton (6 times)
A History of Food by Maguelonne Toussaint-Samat (6 times)
Cookery and Dining in Imperial Rome by Marcus Gavius Apicius (5 times)
The United States of Arugula: How We Became a Gourmet Nation by David Kamp (5 times)
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (5 times)
Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (5 times)
Seven Centuries of English Cooking: A Collection of Recipes by Maxime de la Falaise (5 times)
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov (5 times)
The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the men by Esther B. Aresty (5 times)
English Bread and Yeast Cookery by Elizabeth David (5 times)
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons (5 times)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (5 times)
The Medieval Kitchen: Recipes from France and Italy by Odile Redon (5 times)
Schott's Food and Drink Miscellany by Ben Schott (5 times)
Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (5 times)
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs (4 times)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith (4 times)
A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard (4 times)
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard (4 times)

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Using the tag culinary history

kitchengardenbooks (324), valoise (93), ushishir (52), LunaSlashSea (42), marietherese (31), Sovay (26), Tarynroy (24), dajashby (16), Othniel (15), eirika (14), aprille (13), vsmoothe (12), Klosj (11), litlnemo (10), CaseK (9), kattebelletje (8), socialchild (7), sakemiki (7), LexingtonBookLover (6), staffordcastle (6), bostonhistory (6) ... and 1,123 other members

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Related subjects

Cookery, American (50)

Gastronomy (30)

Food (30)

Food › History (30)

Gastronomy › History (26)

Cookery, English (25)

Cookery, French (25)

Food habits (20)

Cookery, Medieval (19)

Cookery › History (18)

Cookery, International (18)

Cookery, English › Early works to 1800 (14)

Food habits › History (12)

Cookery, Italian (11)

Food › Dictionaries (9)

Food habits › England › History (9)

Cookery, British (8)

Cookery › Dictionaries (8)

Cookery, Roman (5)

Cookery, French › History (5)

Food habits › Great Britain (5)

Food habits › Europe › History › To 1500 (5)

Cookery, English › History (5)

Home economics (5)

Food habits › United States (4)

Cookery › Early works to 1800 (4)

Cookery › United States › History (4)

Civilization, Medieval (4)

Cooks › United States › Biography (4)

Food habits › United States › History (4)

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Related tagmashes

cookery, history (129)

cooking, history (127)

food, history (113)

cookbook, food, food history (88)

cooking, medieval (83)

cookbook, history (79)

history, recipes (78)

food, medieval (74)

cookery, food, medieval (69)

culture, food (55)

cooking, england (52)

anthropology, food (51)

food, sociology (51)

England, cooking (50)

food, history, science (46)

food, france, history (41)

food, non-fiction (40)

France, food, history (39)

cooking, science (36)

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