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Tag info: culinary history
Tag used 1,133 times by 99 users.
Most often tagged culinary history
- Food in History by Reay Tannahill (10)
- Salt: A World History by Mark Kurlansky (9)
- The Oxford Companion to Food by Alan Davidson (7)
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (6)
- The Cambridge World History of Food by Kenneth F. Kiple (6)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (6)
- English Bread and Yeast Cookery by Elizabeth David (5)
- Cookery and Dining in Imperial Rome by Apicius (5)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (4)
- The Art of Eating by M. F. K. Fisher (4)
- Savoring the Past: The French Kitchen and Table from 1300… by Barbara Ketcham Wheaton (4)
- The First American Cookbook: A Facsimile of "American… by Amelia Simmons (4)
- The United States of Arugula: How We Became a Gourmet… by David Kamp (4)
- Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (4)
- The delectable past; the joys of the table, from Rome to… by Esther B. Aresty (4)
- Good Things in England: A Practical Cookery Book for… by Florence White (4)
- Food in England by Dorothy Hartley (4)
- The Goodman of Paris (Le Menagier de Paris): A Treatise on… by Eileen Power (3)
- America Eats!: On the Road with the WPA - the Fish Fries,… by Pat Willard (3)
- To the King's taste: Richard II's book of feasts and… by Lorna J. Sass (3)
