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Cookery (3,759)
food (1,991)
Food Habits (1,698)
Cookery, American (1,415)
Vegetarian cookery (1,097)
Food Habits > United States (970)
diet (882)
Gastronomy (834)
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Baking (479)
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food, reference (72)
essays, food (71)
essays, food writing (68)
cookbook, cooking (67)
food, memoir (67)
cooking, memoir (61)
food, history (59)
cookbook, reference (54)
food, travel (52)
cooking, france (47)
cooking, history (46)
cookery, history (44)
food, reference, -recipes (44)
food, humor (40)
british, food (39)
Tag info: food
Tag and its aliases used 46,240 times by 5,753 users.
Most often tagged food
- The omnivore's dilemma : a natural history of four meals by Michael Pollan (474)
- Fast food nation : the dark side of the all-American meal by Eric Schlosser (453)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (321)
- The art of eating by M. F. K. Fisher (149)
- A cook's tour : in search of the perfect meal by Anthony Bourdain (180)
- On food and cooking : the science and lore of the kitchen by Harold McGee (164)
- The man who ate everything : and other gastronomic feats,… by Jeffrey Steingarten (134)
- Garlic and sapphires : the secret life of a critic in… by Ruth Reichl (155)
- Animal, vegetable, miracle : a year of food life by Barbara Kingsolver (172)
- Joy of cooking by Irma S. Rombauer (229)
- It must've been something I ate : the return of the man who… by Jeffrey Steingarten (94)
- Tender at the bone : growing up at the table by Ruth Reichl (131)
- Comfort me with apples : more adventures at the table by Ruth Reichl (114)
- Heat : an amateur's adventures as kitchen slave, line cook,… by Bill Buford (135)
- Food in history by Reay Tannahill (81)
- Julie and Julia : 365 days, 524 recipes, 1 tiny apartment… by Julie Powell (131)
- The Oxford companion to food by Alan Davidson (70)
- The nasty bits : collected varietal cuts, usable trim,… by Anthony Bourdain (99)
- Larousse gastronomique; the encyclopedia of food, wine &… by Prosper Montagne (90)
- The United States of Arugula : how we became a gourmet… by David Kamp (67)
Using the tag food
axarca (1113), mcglothlen (813), ullaleena (503), chanale (503), mpj1 (386), IaaS (385), chaingang (371), cookingthebooks (314), resource_center (279), MMcM (261), jimandcheryl (258), lukehoney (248), casaloma (244), timhayward (242), rabelaisbooks (240), atlaswinks (230), sgt (218), frannylovesfigs (212), phinz (207), MarthaJeanne (205), bercilak (203), thf4 (198), ChuckTaggart (185), dowd (180)Recently tagged food 
- Transformed: How Everyday Things Are Made by Bill Slavin (added by kday_working)
- Food Rules:The Stuff You Munch, Its Crunch, Its Punch and Why You Someti: Stuff You Munch, Its Crunch, Its Punch, and Wh by Bill Haduch (added by kday_working)
- Ingredients by Loukie Werle (added by kday_working)
- Understanding Ingredients by Anne Barnett (added by kday_working)
- It's Disgusting-- and We Ate It!: Wild and Wacky Food from Around the World-- and Throughout History! by James Solheim (added by kday_working)
- Food (What's the Big Idea?) by Emily Moore (added by kday_working)
- T'riffic Chocolate (Knowledge) by Alan MacDonald (added by kday_working)
- Where Does the Food in My Fridge Come From? (Stepping Stones) (added by kday_working)
- Cereals, Nuts and Spices (All About Food) by Cecilia Fitzsimons (added by kday_working)
- Vegetables and Herbs (All About Food) by Cecilia Fitzsimons (added by kday_working)
- Fabulous Feasts (Peter Kent's Wide-eyed World) by Peter Kent (added by kday_working)
- Fruit (All About Food) by Cecilia Fitzsimons (added by kday_working)
- Gruesome Grub and Disgusting Dishes by Susan Martineau (added by kday_working)
- Sticky Little Fingers by Jane Frere (added by kday_working)
- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman (added by chadmarsh)