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Cookery (69)
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essays, food writing (67)
essays, food (66)
food, memoir (65)
cooking, memoir (60)
food, travel (43)
food, literature (42)
cooking, fiction, food, recipes (41)
cooking, travel (41)
cooking, fiction, recipes (37)
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fiction, food (34)
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cooking, fiction (32)
cooking, food (32)
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food, read in 2007 (32)
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Tag info: food literature
Includes: food literature, food lit, food lit., food-lit (what?)
Tag and its aliases used 454 times by 50 users.
Most often tagged food literature
- Like Water for Chocolate by Laura Esquivel (7)
- Tender at the Bone: Growing Up at the Table by Ruth Reichl (6)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (6)
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (5)
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (4)
- My Life in France by Julia Child (4)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (3)
- High Bonnet by Idwal Jones (3)
- The Debt to Pleasure by John Lanchester (3)
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (3)
- Salt: A World History by Mark Kurlansky (3)
- Chocolat by Joanne Harris (3)
- Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl (3)
- The Gastronomical Me by M. F. K. Fisher (2)
- Consider the Oyster by M. F. K. Fisher (2)
- How to Cook a Wolf by M. F. K. Fisher (2)
- An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David (2)
- Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky (2)
- Fried Chicken: An American Story by John T. Edge (2)
- Two for the Road: Our Love Affair with American Food by Jane Stern (2)
