Related tags
Related subjects
Cookery (8)
Domestic fiction (6)
Gastronomy (4)
Food writers › United States › Biography (4)
Cooks › United States › Biography (4)
Humorous fiction (3)
Sushi (3)
Candy industry › United States (2)
British › France › Fiction (2)
Food Service › New York › Anecdotes (2)
Hudson River Valley (N.Y. and N.J.) › Fiction (2)
Love stories (2)
Related tagmashes
cooking, memoir (12)
essays, food (11)
food, memoir (11)
essays, food writing (10)
food, travel (9)
cooking, humor (8)
cooking, travel (8)
culture, food (8)
food, literature (8)
New York, food (8)
chef, memoir (7)
Tag info: foodies
Tag used 30 times by 19 users.![]()
Most often tagged foodies
- The United States of Arugula: How We Became a Gourmet… by David Kamp (3)
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (2)
- Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin (1)
- The 7-Day Menu Planner: Weekly Shopping Lists, Menus, and… (1)
- Zagat New York City Restaurants 2008 by Larry Cohn (1)
- The Year of the Goat: 40,000 Miles and the Quest for the… by Margaret Hathaway (1)
- Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger (1)
- Service Included: Four-Star Secrets of an Eavesdropping… by Phoebe Damrosch (1)
- The Body Ecology Diet: Recovering Your Health and… by Donna Gates (1)
- Deep Dish by Mary Kay Andrews (1)
- Candyfreak: A Journey through the Chocolate Underbelly of… by Steve Almond (1)
- Williams Sonoma Kitchen Companion : The A to Z Guide to… by Mary Goodbody (1)
- The Sweet Life in Paris: Delicious Adventures in the… by David Lebovitz (1)
- The Corrections by Jonathan Franzen (1)
- The Nasty Bits: Collected Varietal Cuts, Usable Trim,… by Anthony Bourdain (1)
- Born Round: The Secret History of a Full-Time Eater by Frank Bruni (1)
- The Debt to Pleasure by John Lanchester (1)
- Confections of a Closet Master Baker: One Woman's… by Gesine Bullock-Prado (1)
- The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (1)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (1)



