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Cookery, American (8)

Cookery, American › Southwestern style (6)

Cookery, International (6)

Cookery, Canadian (4)

Cookery › Alaska (4)

Cookery, French (4)

Cookery, American › Pacific Northwest style (4)

Cookery, Japanese (3)

Cookery, African (3)

Cookery › Canada, Eastern (3)

Cookery, Scandinavian (2)

Cookery, Austro-Hungarian (2)

Cookery, Indic (2)

Cookery, Portuguese (2)

Cookery, American › Southern style (2)

Cookery, German (2)

Cookery › East (U.S.) (2)

Cookery, American › New England style (2)

Cookery, Chinese (2)

Cookery, Russian (1)

Wine and wine making (1)

Cookery, Latin American (1)

Bread › Juvenile literature (1)

Cookery, Creole (1)

Cookery, Middle Eastern (1)

Cookery, Southeast Asian (1)

Cookery, Yugoslav (1)

Cookery, British (1)

Manners and customs › Juvenile literature (1)

Cookery, Italian (1)

Cookery, Caribbean (1)

Cookery, American › Louisiana style (1)

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cookery, cuisine (15)

cooking, ethnic (15)

cookbook, ethnic (14)

ethnic, food (13)

cookbook, history (10)

cookbook, travel (9)

cooking, travel (9)

cookbook, cookery (8)

cooking, history (8)

ethnic, food writing (8)

cookery, history (6)

culture, food (5)

cooking, southern (4)

French, cookbook (4)

island, reference (4)

Middle East, cooking (4)

New England, cooking (4)

Chinese, cookbook (3)

Chinese, cooking (3)

Tag info: foods of the world

Includes: foods of the world, Foods of the World Series (what?)

Tag and its aliases used 922 times by 30 users.

Most often tagged foods of the world

The cooking of Scandinavia by Dale Brown (16)
The cooking of provincial France by M. F. K. Fisher (16)
The cooking of Spain and Portugal by Peter S. Feibleman (16)
The cooking of Italy by Waverley Root (15)
The cooking of Vienna's empire by Joseph Wechsberg (15)
The cooking of the British Isles by Adrian Bailey (14)
Latin American cooking by Jonathan Norton Leonard (14)
The cooking of China by Emily Hahn (14)
The cooking of Japan by Rafael Steinberg (14)
American cooking: Creole and Acadian by Peter S. Feibleman (13)
Classic French Cooking by Craig Claiborne (13)
American cooking by Dale Brown (13)
The Cooking of India by Santha Rama Rau (13)
Wines and spirits by Alec Waugh (13)
Recipes: The Cooking of Provincial France by Time-Life Books (12)
The cooking of Germany by Nika Standen Hazelton (12)
The Cooking of the Caribbean Islands by Linda Wolfe (11)
American Cooking: The Northwest by Dale Brown (11)
Middle Eastern cooking by Harry G. Nickles (10)
A quintet of cuisines by Michael Field (10)

(see more|see raw count)

Using the tag foods of the world

David_Chef (58), dchaikin (58), Pencils (52), weaverladyllj (43), kristenn (34), whitemittens (34), darkphuque (33), EMYeak (27), liao (27), crazybrave (27), tanenbaum (26), sallypursell (22), fred_mouse (21), leegwebb (16), shuttle409 (16), jill_farrimond (11), Petersons (10), curtwalt (9), CarlosMcRey (8), auntieknickers (4), rsamet (2) ... and 10 other members

Recently tagged foods of the world

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