Tag: grainsIncludes: grains, Grains, GRAINS (what?) Tag and its aliases used 294 times by 131 members. Filter: None (edit) | Most often tagged grains- The Grains Cookbook by Bert Greene (12 times)
- Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert (10 times)
- Whole Grains: every day, every way by Lorna Sass (9 times)
- Dried Beans & Grains (Good Cook, Technique & Recipes) by Time-Life Books (9 times)
- 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (8 times)
- The Splendid Grain by Rebecca Wood (7 times)
- Amazing Grains: Creating Vegetarian Main Dishes With Whole Grains by Joanne Saltzman (7 times)
- Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck (6 times)
- Great Grains (Feed Your Family Right) by Linda Drachman (6 times)
- Seductions of Rice by Jeffrey Alford (5 times)
- With the Grain by Raymond Sokolov (5 times)
- Sensationally Light Pasta & Grains by Rose Reisman (5 times)
- Cooking with Gourmet Grains by Charlene S. Martinsen (5 times)
- Vegetables, Salads & Grains (The Best of Food & Wine) (5 times)
- Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers by Gene Logsdon (4 times)
- The Rice Book by Sri Owen (4 times)
- Greene on Greens and Grains by Bert Greene (3 times)
- All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain by Barbara Grunes (3 times)
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons (3 times)
- The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl London (3 times)
- Grains, Pasta & Pulses (The Good Cook) by Time-Life Books (3 times)
- Beans & Rice (Williams-Sonoma Kitchen Library) by Joanne Weir (3 times)
- A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts by Jenni Muir (3 times)
- The World's Finest Pasta and Grain (The World's Finest Food) by Anne E. Marshall (3 times)
- Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer (3 times)
Using the tag grainsEMYeak (16), geohistnut (15), Gdeadtrees (11), jmilder (10), glagolista (8), Stitswerd (8), farmkat (7), mariannee (6), wystful (6), jill_farrimond (6), cardinalmania (4), sfassmann (4), ErikaEngland (4), cocoafiend (4), kathi (3), paeonia (3), webecca (3), Elizabooks (3), TruthSeeker (3), indiatree (3)Recently tagged grainsGoogle Books Ngram Viewer: grainsData from Books Ngram Viewer  |
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Related tagmashescookbook, whole grains (12) food, vegetables (12) cookbook, vegetables (11) cookbook, vegetarian (10) cooking, vegetarian (10) bread, cookbook (9) cookbook, cooking, food (9) cookbook, recipes (8) cookery, recipes, vegetarian (8) cooking, -USA (8) cooking, food, recipes (8) cooking, international (8) cookbook, cookery (7) cookbook, cookery, cooking (7) cookbook, healthy (7) cookbook, reference (7) cooking, -United States (7) cooking, english (7) cooking, reference (7) |
