Tagmash: history, nutrition

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• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
• Catching Fire: How Cooking Made Us Human by Richard Wrangham
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• In Defense of Food: An Eater's Manifesto by Michael Pollan
• Sugar Blues by William Dufty
• The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
• Salt: A World History by Mark Kurlansky
• Food Politics: How the Food Industry Influences Nutrition,… by Marion Nestle
• The Heretic's Feast: A History of Vegetarianism by Colin Spencer
• Terrors of the Table: The Curious History of Nutrition… by Walter Gratzer
• It's Disgusting and We Ate It! True Food Facts from… by James Solheim
• Fat Land: How Americans Became the Fattest People in the… by Greg Critser
• Twinkie, Deconstructed: My Journey to Discover How the… by Steve Ettlinger
• A History of Food by Maguelonne Toussaint-Samat
• Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto
• The Great Starvation Experiment: The Heroic Men Who Starved… by Todd Tucker
• Spice: The History of a Temptation by Jack Turner
• Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin
• Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob
• The True History of Chocolate by Sophie D. Coe
• In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen
• Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz
• Eating Well for Optimum Health: The Essential Guide to… by Andrew Weil
• Food in History by Reay Tannahill
• Robbing the Bees: A Biography of Honey--The Sweet Liquid… by Holley Bishop
• Real Food: What to Eat and Why by Nina Planck
• Nourishing Traditions by Sally Fallon
• Fasting Girls: The History of Anorexia Nervosa by Joan Jacobs Brumberg
• What to Eat by Marion Nestle
• Good Calories, Bad Calories: Challenging the Conventional… by Gary Taubes
• Banana : the fate of the fruit that changed the world by Dan Koeppel
• Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson
• The Untold Story of Milk: Green Pastures, Contented Cows… by Ron Schmid
• The Rational Optimist: How Prosperity Evolves by Matt Ridley
• The End of Overeating: Taking Control of the Insatiable… by David Kessler
• Revolution at the Table: The Transformation of the American… by Harvey A. Levenstein
• Why We Get Fat: And What to Do About It by Gary Taubes
• The Berenstain Bears and Too Much Junk Food by Stan Berenstain
• Round About a Pound a Week by Maud Pember Reeves
• What You Never Knew About Fingers, Forks, & Chopsticks… by Patricia Lauber
• A History of World Agriculture: From the Neolithic Age to… by Marcel Mazoyer
• The Physiology of Taste: or Meditations on Transcendental… by Jean Anthelme Brillat-Savarin
• The End of Food by Paul Roberts
• Limeys: The Conquest of Scurvy by David I. Harvie
• Swindled: The Dark History of Food Fraud, from Poisoned… by Bee Wilson
• When I Was Young in the Mountains (Reading Rainbow Books) by Cynthia Rylant
• Don't Eat This Book : Fast Food and the Supersizing of… by Morgan Spurlock
• White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain
• Wild Fermentation: The Flavor, Nutrition, and Craft of… by Sandor Ellix Katz
• The Girl From Botany Bay by Carolly Erickson
• Caviar: The Strange History and Uncertain Future of the… by Inga Saffron
• Mutants: On Genetic Variety and the Human Body by Armand Marie Leroi
• A Short History of the American Stomach by Frederick Kaufman
• A Long Way Gone: Memoirs of a Boy Soldier by Ishmael Beah
• Origins of Fruits and Vegetables by Johnathan Roberts
• Chocolate: A Sweet History by Sandra Markle
• Corn is Maize (Let's-Read-and-Find-Out Science) by Aliki
• Pinkalicious by Victoria Kann
• The Jungle by Upton Sinclair
• Salt: Grain of Life by Pierre Laszlo
• Silent Spring by Rachel Carson
• Against the Grain: How Agriculture Has Hijacked… by Richard Manning
• The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith
• Health and the Rise of Civilization by Mark Nathan Cohen
• The Joy of Drinking by Barbara Holland
• Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis
• Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
• Beef by Andrew Rimas
• An illustrated history of French cuisine by Christian. [from old catalog] Guy
• Medicine Women: A Pictorial History of Women Healers by Elisabeth Brooke
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
• Eating Animals by Jonathan Safran Foer
• Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle
• The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz
• The Englishman's food : five centuries of English diet by J.C. Drummond
• Born to Run: A Hidden Tribe, Superathletes, and the… by Christopher McDougall
• The Bialy Eaters by Mimi Sheraton
• What to Expect When You're Expecting by Heidi Murkoff
• Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky
• Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva
• The Big Book of Thugs: Tough as Nails True Tales of the… by DC Comics
• Confessions of an English Opium-Eater by Thomas de Quincey
• Recipes for a Small Planet by Ellen Buchwald Ewald
• Understanding Vitamins and Minerals (Prevention Total… by Prevention Magazine Health Books
• Diseases in the Ancient Greek World by Mirko D. Grmek
• The Oxford Companion to Food by Alan Davidson
• Whisk(e)y by Stefan Gabanyi
• Ice Cream: The Full Scoop by Gail Gibbons
• Food and Culture: A Reader by Carole Counihan
• The Frugal Gourmet Cooks American by Jeff Smith
• Packing for Mars by Mary Roach
• Apples by Gail Gibbons
• Bad Science by Ben Goldacre
• Food and Drink in History by Robert Forster
• Hunger and History: The Impact of Changing Food Production… by Robert I. Rotberg
• Chocolate: The Nature of Indulgence by Ruth Lopez
• The Changing Body: Health, Nutrition, and Human Development… by Roderick Floud
• Lewis and Clark: Doctors in the Wilderness by M.D. Bruce C. Paton
• Not on the Label by Felicity Lawrence
• The Vegetable Passion: A History of the Vegetarian State of… by Janet Barkas
• Found Meals of the Lost Generation: Recipes and Anecdotes… by Suzanne Rodriguez-Hunter
• The Oxford Encyclopedia of Food and Drink in America:… by Andrew F. Smith
• American Wasteland: How America Throws Away Nearly Half of… by Jonathan Bloom
• Chinese Village Cookbook by Rhoda Yee
• DK Readers: The Story of Chocolate by Caryn Jenner
• Coffee: A Guide to Buying, Brewing, and Enjoying by Kenneth Davids
• College Majors Handbook with Real Career Paths and Payoffs:… by Neeta P. Fogg
• The Healing Herbs: The Ultimate Guide To The Curative Power… by Michael Castleman
• The Frugal Gourmet Celebrates Christmas by Jeff Smith
• Good Eats: The Early Years by Alton Brown
• Hungry Planet: What the World Eats by Peter Menzel
• Population and nutrition : an essay on European demographic… by Massimo Livi Bacci
• Ice cream (Sunshine) by Wendy Blaxland
• Pumpkin, Pumpkin!: Lore, History, Outlandish Facts and Good… by Anne C. MacCallum
• I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
• Starving Sailors: The Influence of Nutrition Upon Naval and… by J. Watt
• Beer: Health and Nutrition by Charles Bamforth
• Foods of the foreign-born in relation to health by Bertha M. Wood
• Height, Health and History: Nutritional Status in the… by Roderick Floud
• The story of food (Avi textbook series) by Ira Dufresne Garard
• South American Indians : a case study in evolution by Francisco M. Salzano
• The Butterfly Caste: A Social History of Pellagra in the… by Elizabeth W. Etheridge
• The Caribbean Slave: A Biological History (Studies in… by Kenneth F. Kiple
• Early Native American Recipes and Remedies (Cooking) by Duane R. Lund
• Vegetarian America: A History by Karen Iacobbo
• The Texas Press Women's cookbook by Donna Hunt
• Life Over Cancer: The Block Center Program for Integrative… by Keith Block
• Twelve Effective Ways to Help Your ADD/ADHD Child:… by Laura J. Stevens
• Stagecoach Inn : iron skillet & velvet potholder : the… by Morene Parten Cutler
• Nutrition Secrets of the Ancients: Foods and Recipes for… by Gene Spiller
• Stone Soup (Read Along with Me Book) by Kit Schorsch
• From Saint Hildegard's Kitchen: Foods of Health, Foods of… by Jany Fournier-Rosset
• Stories and Recipes of the Great Depression of the… by Janet Van Amber Paske
• The Seven Silly Eaters by Mary Ann Hoberman
• Feast and Famine: A History of Food in Ireland 1500-1920 by Leslie A. Clarkson
• Genome by Matt Ridley
• The Whole Soy Story: The Dark Side of America's Favorite… by Kaayla T. Daniel
• The Complete Dog Book for Kids (American Kennel Club) by American Kennel Club
• Another dimension to the Black diaspora : diet, disease,… by Kenneth F. Kiple
• Encyclopedia of Food and Culture, Volume III by Solomon H. Katz
• Encyclopedia of Food and Culture Vol. 2 by Solomon H. Katz
• Cadbury's Chocolate Cookbook by Patricia Dunbar
• A Gourmet's Guide to Coffee & Tea (Gourmet Book of Series) by Lesley Mackley
• Herbs of the Bible: 2000 Years of Plant Medicine by James A. Duke
• The Vitamin Murders: Who Killed Healthy Eating in Britain? by James Fergusson
• Post-viral Fatigue Syndrome: Myalgic Encephalomyelitis
• The Memory Prescription: Dr. Gary Small's 14-Day Plan to… by Gary Small
• A Historical Dictionary of Indian Food (Oxford India… by K. T. Achaya
• New Roots for Agriculture (New Edition) (Farming and… by Wes Jackson
• The Untold Story of Milk, Revised and Updated: The History,… by Ron Schmid
• Feeding the Future: From Fat to Famine: How to Solve the… by Andrew Heintzman
• Information Please Almanac 1996 by Otto Johnson
• Good Old Food: A Taste of the Past by Irena Chalmers-Taylor
• Masters of American cookery--M.F.K. Fisher, James Andrews… by Betty Harper Fussell
• Everyone Eats: Understanding Food and Culture by E. N. Anderson
• Consumed: Why Americans Love, Hate, and Fear Food by Michelle Stacey
• Complementary and alternative therapies for epilepsy… by Orrin Devinsky
• Coffee: Discovering, Exploring, Enjoying by Hattie Ellis
• Family fare; food management and recipes by U.S. Department of Agriculture
• Food and Evolution: Toward a Theory of Human Food Habits by Marvin Harris
• Weird Stuff You Didn't Know About Food (Everything But… by E Macleod
• Your Brain on Food: How Chemicals Control Your Thoughts and… by Gary Wenk
• World Without Cancer: The Story of Vitamin B17 by G. Edward Griffin
• The Healing Powers of Olive Oil: A Complete Guide To… by Cal Orey
• Broken Heartland: The Rise of America's Rural Ghetto by Osha Gray Davidson
• Emeril's There's a Chef in My World!: Recipes That Take You… by Emeril Lagasse
• The Escape from Hunger and Premature Death, 1700-2100:… by Robert William Fogel
• The Real Food Revival by Sherri Brooks Vinton
• Have Your Cake & Eat It Too by Susan G. Purdy
• Continuing Good Life by Helen Nearing
• The Good Book Cookbook by Naomi Goodman
• The Atlas of Food: Who Eats What, Where, and Why by Erik Millstone
• Corn by Gail Gibbons
• Spoonbread & Strawberry Wine: Recipes and Reminiscences of… by Norma Jean Darden
• World Peace Diet: Eating for Spiritual Health and Social… by Will Tuttle
• Mycophilia: Revelations from the Weird World of Mushrooms by Eugenia Bone
• Book of Majors 2010 by The College Board
• American Grub: Eats For Kids From All Fifty States by Lynn Kuntz
• Extreme Alpinism: Climbing Light, Fast, and High by Mark F. Twight
• First Garden: The White House Garden and How It Grew by Robbin Gourley
• Eat Fat by Richard Klein
• Slow Food Revolution: A New Culture for Eating and Living by Carlo Petrini
• Cultures of Habitat: On Nature, Culture, and Story by Gary Paul Nabhan
• Can You Trust a Tomato in January? by Vince Staten
• The Vinegar Book by Emily Thacker
• The Commonsense cookery book. Book 1 by NSW Cookery Teachers Association
• The Whole Hog: Exploring the Extraordinary Potential of… by Lyall Watson
• The Genie in the Bottle: 67 All-New Commentaries on the… by Joe Schwarcz
• The good life : Helen and Scott Nearing's sixty years of… by Helen Nearing
• O*NET Dictionary of Occupational Titles: The Definitive… by J. Michael Farr
• Konos Character Curriculum (With Weekly Lesson Plans,… by Carole Thaxton
• The classic cuisine of the Italian Jews: Traditional… by Edda Servi Machlin
• Scholar Warrior: An Introduction to the Tao in Everyday… by Ming-Dao Deng
• Genetic Connections: A Guide to Documenting Your Individual… by Danette L. Nelson-Anderson
• Occupational Outlook Handbook, 2010-2011 by Us Dept of Labor
• Rodale's Illustrated Encyclopedia of Herbs by Claire Kowalchik
• Ultimate Fitness: The Quest for Truth about Health and… by Gina Kolata
• Johnny Appleseed Goes A' Planting - Pbk (A Troll… by Jensen
• Smokehouse Ham, Spoon Bread & Scuppernong Wine: The… by Joe Dabney
• Good Eats 3: The Later Years by Alton Brown
• The Frugal Gourmet's Culinary Handbook: An Updated Version… by Jeff Smith
• The Book of Miso by William Shurtleff
• Girl Scout Badges and Signs by Girl Scouts Staff
• The Berenstain Bears Cook-It! Breakfast for Mama!… by Stan Berenstain
• The Margaret Rudkin Pepperidge Farm Cookbook by Margaret Rudkin
• What I Eat: Around the World in 80 Diets by Peter Menzel
• Uncommon Fruits & Vegetables : A Commonsense Guide by Elizabeth Schneider
• The Wild Life of our Bodies by Rob Dunn
• This Is the Feast by Diane Z. Shore
• Fat: an appreciation of a misunderstood ingredient by Jennifer McLagan
• The Border Cookbook : Authentic Home Cooking of the… by Cheryl Alters Jamison
• The Visual Food Encyclopedia: The Definitive Practical… by François Fortin
• Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
• Betty Crocker's 40th Anniversary Edition Cookbook by Betty Crocker
• The Herbalist by Joseph E. Meyer
• If You Give a Moose a Muffin by Laura Joffe Numeroff
• Blueberries for Sal by Robert McCloskey
• Jewish Cooking in America: Expanded Edition (Knopf Cooks… by Joan Nathan
• Just Food: Where Locavores Get It Wrong and How We Can… by James E. McWilliams
• Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
• Zingerman's Guide to Good Eating: How to Choose the Best… by Ari Weinzweig
• The Curious Cook: More Kitchen Science and Lore by Harold McGee
• The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper
• Why We Get Sick: The New Science of Darwinian Medicine by Randolph M. Nesse
• Food For Thought by Saxton Freymann
• How to Pick a Peach: The Search for Flavor from Farm to… by Russ Parsons
• The Fannie Farmer Cookbook by Marion Cunningham
• Deadly Feasts: Tracking the Secrets of a Terrifying New… by Richard Rhodes
• Magic and Medicine of Plants by Editors of Readers Digest
• The Book of Tofu by William Shurtleff
• Japanese Cooking by Emi Kazuko
• Molecular Gastronomy: Exploring the Science of Flavor by Hervé This
• Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel
• Green Eggs and Ham by Dr. Seuss
• Our Bodies, Ourselves: A Book by and for Women by Boston Women's Health Book Collective
• The Merck Manual of Diagnosis and Therapy by Robert Berkow
• Our Bodies, Ourselves For The New Century by Boston Women's Health Book Collective
• Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
• Alton Brown's Gear for Your Kitchen by Alton Brown
• The Funny Little Woman by Arlene Mosel
• How to Make an Apple Pie and See the World (Dragonfly… by Marjorie Priceman
• Jamie O'Rourke and the Big Potato by Tomie dePaola
• Stone Soup by Ann McGovern
• I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
• What To Expect The First Year by Heidi Murkoff
• Still Life with Crows by Douglas Preston
• Pancakes, Pancakes! by Eric Carle
• Stone Soup by Marcia Brown
• Betty Crocker's Cookbook by Betty Crocker
• Joy of Cooking by Irma S. Rombauer
• Ten Apples Up On Top! by Dr. Seuss
• Gray's Anatomy by Henry Gray
• The Little Engine That Could by Watty Piper
• If You Give a Mouse a Cookie by Laura Joffe Numeroff