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Cookery (Meat) (44)
Food habits (21)
Cookery (13)
Barbecue cookery (11)
Cookery (Beef) (10)
Meat (9)
Cookery (Pork) (6)
Smoked meat (5)
Animal welfare (5)
Sausages (5)
Cookery, French (4)
Slaughtering and slaughter-houses (4)
Chicago (Ill.) › Fiction (4)
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cooking, food (11)
barbecue, grilling (10)
food, politics (10)
food, reference (10)
ethics, food (9)
animal rights, environment (8)
animal rights, non-fiction (8)
culture, food (8)
ecology, food (8)
activism, health (7)
animals, ethics (7)
cookery, soup (7)
cooking, recipes (7)
Tag info: meat
Tag and its aliases used 1,117 times by 374 users.![]()
Most often tagged meat
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall (32)
- My Year of Meats by Ruth L. Ozeki (23)
- The Whole Beast: Nose to Tail Eating by Fergus Henderson (16)
- The Jungle by Upton Sinclair (14)
- Fast Food Nation by Eric Schlosser (14)
- The Complete Meat Cookbook by Bruce Aidells (13)
- Charcuterie by Michael Ruhlman (13)
- Better Homes and Gardens Meat Cook Book by Better Homes and Gardens (11)
- How to Cook Meat by Christopher Schlesinger (10)
- Beef and Veal by Time Life (9)
- Lamb by the editors of Time-Life Books (8)
- Charcuterie and French Pork Cookery by Jane Grigson (8)
- Pork and Sons by Stephane Reynaud (7)
- Variety Meats (The Good cook, techniques & recipes) by Time-Life Books (7)
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (7)
- Cutting Up in the Kitchen by Merle Ellis (6)
- Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (6)
- Pork by Editors of Time-Life Books (6)
- Bruce Aidells's Complete Book of Pork: A Guide to Buying,… by Bruce Aidells (6)
- Bones: Recipes, History, and Lore by Jennifer McLagan (6)




