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Tag info: professional cooking
Tag used 28 times by 10 users.
Most often tagged professional cooking
- Professional Baking by Wayne Gisslen (3)
- Professional Cooking by Wayne Gisslen (3)
- The Professional Chef, Seventh Edition by Culinary Institute of America (2)
- Management of Food and Beverage Operations by Jack D. Ninemeier (1)
- Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart (1)
- Advanced professional cooking by Wayne Gisslen (1)
- Bouchon by Thomas Keller (1)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (1)
- The Bread Baker's Apprentice: Mastering the Art of… by Peter Reinhart (1)
- Jacques Pepin's Complete Techniques by Jacques Pépin (1)
- Special and Decorative Breads (The Professional French… (1)
- The Professional Pastry Chef: Fundamentals of Baking and… by Bo Friberg (1)
- Professional Baking, Student Workbook by Wayne Gisslen (1)
- The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (1)
- Cooking A to Z: The Complete Culinary Reference Source… by Jane Horn (1)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (1)
- The Baker's Trade: A Recipe for Creating the Successful… by Zachary Y. Schat (1)
- The New Professional Chef (TM) by Culinary Institute of America (1)
- Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (1)
- White Heat by Marco Pierre White (1)
Using the tag professional cooking
afbroman (10), ChuckTaggart (6), vsmoothe (3), mattman85208 (2), arosoff (2), liska (1), almigwin (1), arlan_bishop (1), scottknitter (1), ophelia3 (1)Recently tagged professional cooking
Nothing tagged recently.