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Group:	Food History
Topic:	Michael Ruhlman's "The Reach of a Chef"	0 / 2 read
Status	This topic is currently marked as "dormant"—the last message is more than 90 days old. You can revive it by posting a reply.

Jun 28, 2007, 12:55pm (top)Message 1: fannyprice

Hi food history fans - if anyone is interested in Michael Ruhlman's The Reach of a Chef, I have posted a review of the recent paperback release. Just click on the touchstone. I apologize - it is a little long - I noticed that no one had reviewed it, so I decided to go off a bit.

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Sep 18, 2007, 5:05am (top)Message 2: nanann

I've haven't read anything by Ruhlman yet.
Here is his web address: http://www.ruhlman.com/about.html

I just became aware of him, he was on a segement of Anthony Bourdain tavel channel show, which featured Cleveland Ohio. Very quirky.

I'm new to Library Thing how do you make links work.

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Touchstone works

The Reach of a Chef by Michael Ruhlman

Touchstone authors

Michael Ruhlman