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This topic is currently marked as "dormant"—the last message is more than 90 days old. You can revive it by posting a reply. 1AquariusNatOkay since the original thread is over 350 posts long , its time for a new one . I'm going to fix myself some YogiTea's Joint Comfort . It has nice peach flavor. On a cold day like this ,it might help loosen my stiff joints . 2staffordcastleJust opened a new box of Taylors of Harrogate's Assam - been too long since I had that, and it's so good! 3DanoWinsEarl Grey for me! Oh, and thanks for the new thread, AquariusNat. That last one was getting a bit stretched! 4RitaFayeChai Agni from Upton. Very nice on a frigid day. The wind chill was on the negative side this morning. 5EurydiceI was thinking today about ordering that, RitaFaye. I so enjoyed the Chai Agni sample I had a while back... 6RitaFayeIt's very yummy, and nice for the evening since it's decaf. No tea this afternoon--I stopped at Starbucks. I need a serious caffeine kick to face the scouts tonight. 7AquariusNatHad to go outside and drive in frigid temps . So now I'm back home and sipping some Kava Stress Relief from YogiTea . Gawd I need Spring to start baaad !!!!!! LOL ! 9EurydiceI love vanilla rooibos, but even now, just discouraged from excess caffeine, it'll never be the only one! ;) However, nice choice. I had Assam, Rishi's Vanilla (with its lovely base of chocolate-y Yunnan), and lavender rooibos, in the course of the day. 12tiegsterI really want some tea right now, but I can't bring myself to get out of bed and go heat the water. I'm having to stream audio from my class so thank goodness for technology. I hate missing classes for being sick. Really want some Irish Breakfast with honey right now too...sounds good mstrust. 14SylviaOEnjoying some of Republic of Teas' double matcha because I was too lazy to do the whole loose leaf tea-thing. hehe 15EurydiceOh, hey - Sylvia, how is that? I am usually strongly pro-loose tea, and not a passionate drinker of green, but it's looked intriguing. Sympathy and warm virtual tea to mstrust and tiegster. I wish you quick recovery! Just checking in: drinking my standard Assam (currently Hattialli BOPF), a little late in the day. 16SylviaOEurydice, I too am usually strongly pro-loose tea, but sometimes I get lazy when I'm at work. :( Anyway, I love the double matcha. Basically it's a green tea bag coated in matcha (green tea powder). It's got a bit of a stronger flavor than most greens, but it's color is quite lovely. The matcha gives it a murky, spring green tint. Of course, if I had my choice, I'd take just plain matcha or some nice gyokuro, but I digress. As you can probably tell, I am pretty enthusiastic about my green tea, but I think that even if you're not, you'd still enjoy the double matcha. (Hope that helps.) 18wonderlakeTwinings Green tea with ginger, plus slices of lemon and a touch of honey- I have a bit of a cold/ sore throat :( 19RitaFayeCS Nutcracker Sweet, with a couple of homemade shortbread cookies. Enjoyed while sitting outside in 63 F weather. (Didn't we just have an ice storm?) 20chana56Local blend of melon / yoghurt. Just bought some Bora Bora as well - it smells very sweet, I hope it's not overpowering...if it is I can always mix it with something else. 21sweetirishtreatSince I'm at work will be having plain ole Lipton, need to refresh my personal supply :) I've just been turn onto Vanilla Rooibus Tea, yum!! Will look for it for at home brewing, but I have to admit, the selection I've seen so far has been lax. 22chrineI'm drinking something called "Paris" by Harney & Sons. I unearthed it in my parent's coffee cabinet. It's a welcomed change from the generic black tea bags they have in a canister on the counter. (Usually my mom has more tea around, hence I don't bring my own.) 23TaleriI ordered some Ticolino "high tea" tea sticks which I'm really enjoying. Its like having loose leaf tea without the messy clean up. 24MedelliaI'm drinking Almond Biscotti black tea from Teavana. It's just the right mix of sweet almond flavor and cinnamon--in fact, it reminds me of the Sweet Almond green tea from Upton. 25EurydiceHow is the Sweet Almond green? Is it in some degree sweetened (a no for me)? Or merely a sweet flavor? It's been somewhat tempting. 26Medellia#25: It doesn't taste particularly sweet to me--in fact, I usually add a bit of honey, which I rarely do with my tea--but YMMV, of course. The first thing I thought when I smelled it was "breakfast cereal" (minus the syrupy sweetness), so whether you think that would be a good or bad thing might be your guide. (I laughed to see a 2-star review saying that it smelled like cereal: my review would have said the same, but with 4 stars. :) Also, currently drinking--and I can't believe this actually works--Choconut green tea from Teavana. Just tried this, and it's surprisingly good, not at all sweet, just a dark chocolate flavor with a hint of earthy nuttiness. 28El_CapitanI have never tried Yogi Tea, but it sounds nice. I'm drinking iced Good Earth Black Tea which has a "Tropical Peach" flavor. I really like it because it's good without adding any sugar. When I drink hot tea I like Good Earth Chai or TAZO Awake with creamer and sugar. Another favorite is iced Choice Bancha tea (when I'm in the mood for green tea). I love hearing about all these teas that I never tried. It makes me want to be more adventurous and pick out some new ones the next time I go grocery shopping! 32RitaFayeJust finished my second mug of CS Nutcracker Sweet. Tasted wonderful with the homemade fudge my neighbor gave me. 34tiegsterHad a pleasant evening drinking mate with my neighbor. Who knew that one day I'd be so interested in South American culture? 35lahochstetlerA lovely cup of Numi's White Rose. That, and Numi's Genmai Cha are just about the only two teabags I use. 39chana56"Winter Fairytale" - from 1001 CVET in Slovenia. Doesn't list ingredients, but there's a lovely taste of blueberries. 41gmathisLipton's Black Pearl ... it's their upscale line in the little linen triangular bags. Not bad; tastes less "manufactured" than regular grocery-store tea. 42fasciknittingCelestial Seasonings Honey Vanilla Chamomile with a dose of extra honey... I'm feeling quite under the weather today. But ohmygosh, I think just smelling this while it's steeping is healing me! ps: this is my first post here in Tea! Hello everyone :) 44gmathisCulinary Teas has a nice Honey Rooibos that's similar to the CS varieties mentioned above. 45Eurydice> 44 And their rooibos isn't bad. > 42 A very warm welcome! Keemun for breakfast, and jasmine during a Chinese dinner with friends. And good day for Chinese tea (but I thought the jasmine a little weak). 46EurydiceI should add: I love Chinese restaurants that serve good loose tea - as a couple of favorites do. Even bagged, sometimes the choice is superior to this. But it was comforting, and not bad. 49RitaFayeA Darjeeling day today. And a bonus--my son actually requested a cup for himself. He's decided he likes it, if it cools to lukewarm (bleeech). 50chrineA tisane called Fruit Bowl. It's red, tastes like berries, and super yummy. Unfortunately, I have only one more cup left. 51ljreader#24 I love the almond biscotti. For variation try adding some Coffe Mate Vanilla Chai Spice cream. Tonight I'm having a cup of Rooibos Tropica mixed with Sweet Lily White with a teaspoon of German Rock Cane Sugar from Teavana in my brand new podstakanniki which I bought on EBay. My Grandmother liked to drink her tea from one, and I got hers when she passed away but it has been misplaced over the years. Recently seeing the scenes from the movie Benjamin Button (where he is in Russia and meets Tilda Swinton in the hotel) and is drinking from one, made me decide to try to find one, which I finally did on ebay. It came in the mail yesterday. Just call me sentimental. 52mstrustI'm having Twining's Lady Grey with homemade lemon muffins for breakfast. Two different people brought me bags of lemons from their trees this week so I had to do something with them... (can you hear the tiny violin playing?) 53RitaFayeI'm getting ready to make either Darjeeling or CS Nutcracker Sweet. I'm celebrating a good doctor's report. 54ejj1955Congrats, RitaFaye, that's a very good thing to celebrate. Reading this thread and its predecessor has finally convinced me that I need to branch out and try a few things besides my beloved Darjeeling. Had some Twining's Lady Grey earlier (should not have put milk in it, I think) and have just had some Good Earth white and green tea with a little honey. The fragrance of that was wonderful. 56gmathisDragon Eyes: a black tea from In Pursuit of Tea (a little pricey for my normal shopping; this was on a gift card) flavored with lingonberry---which tastes a little raisin-y or currant-y. I probably wouldn't repeat, but it's nice if you like a fruity taste that isn't tart or citrusy. 58DanoWinsIt's a good evening to sit outside with a cup of tea! If you need me, I'll be out on my porch with a cup of Earl Grey :) 59dreamyfloI'm currently in bed (8.37 am) with my laptop, book and cup of good old PG..........it's my early morning cuppa everytime :-) 60bynksit's 5:117 pm here and the weather is very very hot... I have a glass of cold iced lemon tea beside me... 67Medellia#51: Thanks for the tip on the almond biscotti. I just received more yesterday, as well as some rose marzipan tea (also from Teavana). I brewed a nice, light cup of the latter and really enjoyed it. 69ljreader#67 My pleasure!!! Yummy Rose Marzipan. I will have to try that. Tonight I had yet another mixture from Teavana. Some Gingerbread Cookie/Spice Nut Mate. I got it as a gift for Christmas and had the last of it tonight. A very aromatic mixture. 70ejj1955Opened a box of black cherry tea. Nice but I think I still prefer blackcurrant when it comes to fruity tea. 72teathiefThis afternoon at the caffeteria I had vanilla flavoured tea. I prefer Earl Grey myself, but they never have any in stock. Every evening I have a mug or two of Strawberry Rose Vanilla I got around Valentine's Day. From Celestial Seasonings. It's not bad, for a fruity-ish sort of tea. 77MedelliaI am quite taken with the rose marzipan--I will admit to continuing to sniff the cup after I was finished. Teavana has my number, it seems. Tonight: peppermint. 78Ashley7My grandmother drank teas made from fresh tea leaves and flowers. She had a wild rose tree in her backyard, and I used to help her pick roses in the morning to brew. Has anyone tried fresh rose tea? It has a lovely taste, and a soft, intoxicating aroma to match. I think the fragrance of tea is just as important as its taste. I am not sure why she always preferred fresh over roasted teas, but it made a lasting impression on me. To this day, I prefer floral instead fruity, fresh as opposed to roasted. And that's what you will find in my cup. :-) 80bettyfiverTwinings Earl Grey, but later I plan to have Celestial Seasonings Sleepy Time. My favourite night-cap! This is my first post, and I can't believe how much I've already picked up about tea from you guys! 84jabberwockinessAny and all MightyLeaf teas are absolutely brilliant. And organic. And their teabags are biodegradable! 94ejj1955Well, you guys have done it for sure. When I started reading the first round of this thread, I drank Darjeeling. I was happy. Then, lately, I've been drinking whatever is in the pantry: Good Earth white tea and a little blackcurrant and some English Breakfast and Lady Grey and lemon soother . . . And now I want to try nearly every other tea mentioned here! Thanks a lot! (really, I mean that) 97lahochstetlerAdagio's Banana Black tea. About to move on to something else, as this cup is nearly done (and I'm in the midst of grading finals, so I need the fortitude!) 98DanoWinsI'm just finishing a cup of Ceylon, but since it's St Patrick's Day I might move on to some Irish Breakfast. 99tiegsterDidn't even realize that I had some Irish Breakfast yesterday and that it was a fitting choice for the day until I just read the posts on here...my subconscious was thinkin' apparently. 101RowntreeIn my cup at the moment (here at work) is water... but the breakfast cup was PG Tips Gold, with a small dab of local wildflower honey* and some 2% milk. * changing from sugar to *local* honey about five years ago has significantly reduced my pollen allergy reactions in the spring 102ejj1955>101 Honey has a bit of magic in it, doesn't it? I'm currently having a cup of coffee, as I walked to the store and carried half-and-half and other stuff home. Coffee needs the half-and-half; tea needs milk or honey (never both). Just realized I should get some lemon to have with the tea that takes honey. Not a new idea, but that doesn't make it bad! 105teathiefA new cup - loose leaf Rooibos Peach Bloom. I wish I could take a snapshot of the smell...oooh, it's divine. :D But I had to steep it in a coffee filter because I could not find the tea ball. It's not my house - I'm sitting right now. ![]() 106gmathisJust tried a Starbucks Black Tea Latte. Since I'm not much into sweetened tea, I'll give it a 3 bags out of 5 rating. Should have tried their Vanilla Rooibos instead; I would expect that to taste sweet naturally. 107staffordcastleI tried the Green Tea Latte that they serve at Borders once; not worth the time. It was like drinking hot, faintly sweet water - no tea flavor at all. 108chrineWhat kinds of tea(s) does one put lemon in? Just curious. I've never tried it. A small pot of Wild Cherry Green, loose from Teavana, earlier. I have a small headache now. I wonder what tea would be soothing to it. Something with caffeine perhaps. 109ejj1955>108 I think nearly any tea into which I'd put honey would be good with lemon, too. And, of course, iced tea! 110chrineI take my "I've never tried it" back. I've had iced tea with lemon, which I enjoy. I drink a lot of flavored blacks, flavored greens, and herbals. Thinking about lemon in most of them while hot seems like it would taste odd. But I'm assuming it tastes lemony. I think it might be okay in a plain green. 111Sophie236Earl Grey (or Lady Grey if you want something lighter) is very refreshing with a slice of lemon - because of the bergamot flavour to Earl Grey you get a nice "oranges and lemons" thing going on! 113tiegsterTick Tock rooibos with milk and sugar. It's finally grown on my...as long as it isn't one of those flavored rooibos and I can add milk and sugar. 114ljreaderA simple Silver Needle from Teavana tonight. I'm about to slip in the 2nd DVD of Dr. Zhivago while I slip under the cool sheets and relax 115soniaandreeToday I have a warm, thick hot chocolate, with lots of organic whole milk - just the way I used to drink it in Barcelona (the spoon can nearly stand by itself, so thick it is!). And a croissant to dunk in, of course! ;-) Yes, I admit, I am a serial biscuit-dunking person. There. I've said it. I've now joined the club of the Biscuit-Dunking Anonymous (BDA). 116gmathisNice strong cuppa PG Tips ... found it very inexpensively by the ounce at my little renegade health food store. I feel so sophisticated! 117RitaFayeGoing for some more Darjeeling in just a minute---celebrating my son's most excellent medical report!! 118refashionistaFour O'Clock's 'Jasmine Pearls' with a couple squares of "choco-toffee dream bars" to nibble. (Recipe here: http://foodgrrl.wordpress.com/2009/01/16/choco-toffee-dream-bars/ So good, and totally addictive!) 120grizzly.andersonCeylon Golden Tips. My sister got me some as a gift a couple years ago and it has become a favorite. 121ccc3579Just finished my second cup of Rishi tea's Sencha Sakura (cherry blossom green), and thinking about making some iced. 122looshaI got a craving from reading another thread. I'm goint to make a cup of that cardamom spiced Indian tea that Mom's Persian friend supplies us with. 126ejj1955>125 I can't imagine what that's like--eating padthai curry, yes, but drinking it? Do you like it? I'm having a cup of Prince of Wales--my first cup ever of this, in fact. Lovely and mild, nearly as good as the elusive Darjeeling (not carried by any merchant in this village, GET ME OUTTA HERE). Yes, I will be ordering it from Amazon soon. 127tiegsterNo tea this morning...but I had MILO. I found it at my local supermarket...so excited. I'll likely have some rooibos later. 129Britni_babyOh dear jj55: Are you kidding me? Of course, I love love LOVE this tea. It has a potent ingredient that gives me an euphoric high unlike any other drinks. Not only does it cure my maladies, it also boosts my self-image, stretches me beyond my limits and MOST importantly, it makes me grow in all the right places. Look at me before and after: ![]() 130looshaI tried two new teas at Dragon's Lair today and both were delicious. Fresh Ginger with a bit of licorice, pear and pepper. Delicious. and Chocolate Mint rooibos, wonderful fragrance and just a hint of chocolate flavour. 131RitaFayeI've got some Ceylon brewing. Trying to avoid going out and getting the mower ready for the season. 132jadeDRAGON9246Melange de Chamonix from Upton Tea Imports since Trader Joe's discontinued its chocolate tea. 133lahochstetler>130- that ginger blend sounds yummy! Was it a tisane, or were those flavors added to a tea base? 134sweetirishtreatJust sat down at the computer with the intentions of having a cuppa Twinings Irish Breakfast and I got so far as getting the cup out of the cubbard, the tea out of the tin, and turning on the computer...I really have to make my tea before i sit down next time. Sigh...been a long day. Smiles! 141tiegsterSince it was 95 yesterday and only 65 today...I'm freezing. So I'm sitting here with a lovely cup of English Breakfast from Twinnings. It's summer...there's no reason for it to be this cold outside. 143gmathisLipton Green Tea with cranberry & pomegranate; purchased for ease of use at work, but I haven't landed on the right steeping time yet. Either too weak or two bitter. 144gmathisI gather from the infrequency of posts that everybody has reached the "oh-bother-it's-too-hot-for-a-good-cuppa-and-I-hate-iced" stage? I keep a jug of sun tea in the fridge all summer, but it just doesn't even count... 146staffordcastleJust finished a cup of Darjeeling Muscatel from The Tao of Tea - it's not all that warm in my neighborhood! Our temps have been in the sixties for at least a week! 148CliffordDorset>145 'Well , I had two cups of Irish Breakfast this morning.' I thought 'Irish Breakfast' was another name for Guinness! 152lahochstetlerCurrently drinking a cup of Numi's Rose White Tea. It has been warm lately, so I've been doing more iced than hot tea. My latest was a pitcher of spearmint (herbal). 155tiegsterSitting in a wonderful coffee shop called Bean There. Drinking a delicious Dragonwell called Lung Ching. 156MarensrThis afternoon it is Keemun with a little milk and a bowl of cherries from the farmer's market. 158lahochstetlerIt's chilly and rainy here today, and I'm tired and sort of lazy, so I brewed up a cup of Bigelow's Plantation Mint. Normally, I'm strictly loose-leaf, but that felt like too much effort this afternoon. 160staffordcastleI like oolongs; in my desk drawer at work right now is a box of TenRen's Ten Wu Tea, which I like to drink in the afternoons occasionally. 161alexa_dI'm visiting my parents, and all they have is a pod brewer with Bigelow green tea. It is an abomination unto tea. 163JFDRJasmine Tea The Au Jasmin Fujian Tea Import and Export Co Ltd yellow tin "Sunflower" on lid So good! And now back to my last assignment of Grad. School. 164staffordcastle>162 Hmm, you're right - must add tea to the packing list for my trip in three weeks. One year when I stayed at the same hotel for the same convention I'm going to this year, THEY RAN OUT OF TEA at breakfast on Sunday!!! "The bottom was out of the universe!" 165ejj1955>164 I'm not sure if it's worse to have them run out or, for a lot of restaurants and cafes and diners and the homes of well-meaning friends, for them NOT to run out but to offer Lipton teabags and lukewarm water in one of those little metal pots that gives its insufficient heat back to the universe at a rate an exploding supernova would be hard put to beat . . . Oh, got a little carried away there. Sorry! 166CliffordDorset>159 Oolongs do have something quite distinctive, don't they? A sort of tea-ish spiciness that for me (who wears out tea leaves with boiling water until the memory is all that's left) persists most wonderfully. Is the breed of tea different, or is it the way it's dried? 167gmathisEnjoying some nice summery Adagio apricot decaf ... after I nurse about half of it hot, I can plunk in some ice and the flavor holds. Just wish it weren't decaf; I need an energy boost this morning. (Actually, I need intravenous adrenaline...!) 168staffordcastle>166 Yes, the processing is different. All real teas are from the same plant, Camellia sinensis; it's where they're grown and the processing that makes the different varieties. (I do not include herbals or redbush/rooibos "teas" in this - they are from other plants.) Green teas are not "fermented" (nothing to do with alcohol) at all; Oolongs are "semi-fermented" and Black teas are fully "fermented." Stopping the process partway gives a completely different character to the Oolong teas. 171yailinsUMM OK I AM YAILIN AND I AM NEW HERE I AM A 5TH GRADER I GO TO MATTER ACADEMY AND I WANT TO KNOW IF U CAN READ ONLINE BOOKS LIKE FOR AN EXAMPLE (THE BIGGEST KLUTZ IN FIFTH GRADE BY:BILL WALLACE) WHO EVER KNOWS A WEBSITE THAT YOU CAN DO THAT. YOU CANEMAILME AT YAILINA@AOL.COM THANK YOU VEREY MUCH FOR READING 172gmathisYailin, most kids' books (newer ones) are copyrighted and not available online. You might explore www.bartleby.com to find older classic adventure stories that you can read on your computer. And if you're like most of the people in this group, you will pour yourself a cup of tea while you're reading! Happy hunting. 1741964ub2002it's the same breed of tea, it's the way the tea is processed that makes into an oolong one. it's sort of half fermented, and you can call it half-green if you like 177NeverwithoutabookToday I have Tazo Zen in my cup. It's a green tea with a blend of lemongrass and spearmint and very refreshing. Maybe later on I'll have some of Tetley's Tranquil which has a blend including fennel and passionflower. It smells absolutely lovely and is very relaxing. 179Neverwithoutabook# 178 - gmathis --- You're probably right! :) If it gets cold, I still finish it without reheating. It's just that nice! 180RitaFayeNo tea. Not enough sleep last night, so I overdosed on coffee today. Even looking at something that might be caffeinated makes me nauseous now. 181mstrustI'm trying Yogi's Cocoa Spice right now. It has a chocolate/cinnnamon balance that I like, even without any sugar. It'll be perfect for the fall. 182gmathismstrust...Agreed on the Cocoa Spice for fall; I tried some with a little cream and it was nice. Can't do chai or chai-alikes in the summer for some reason. 185twogerbilsA Chinese friend brought me back "An Hui Ming Cha" -- perhaps the freshest green tea I've ever tasted. It was picked this April. 186chapeauchinIs there anyone else out there who likes a cup of strong tea sweetened with condensed milk? 187gmathis186, I think that would be great for certain flavored teas ... right now I'm drinking Adagio coconut, a little sweet milk would go nicely. 188chrineI tried white tea and oolong for the first time! I liked the white quite a bit and really enjoyed the oolong. 189JordanLangstonHi, this my first reply to a thread so i'm not sure if I answered it right, I just clicked 'Post a message' beneath Message 1: AquariusNat. If i've done it wrong, can someone tell how to do it correctly please. And so, waw, it looks like this group has a lot of hardcore Tea drinkers, i'm honoured to be in the same group. You're all talking about these hardcore tea brands, which i've never heard of, and here sits me drinking a standard PG Tips. Haha. I usually take milk and two sugars, but i'm beginning to cut down to half a teaspoon of sugar, as it's beginning to hurt my teeth and i'm not getting the full taste of tea. :). Pleasure to be in your group. Jordan 190jane1104I'm have a cup of Japanese sencha right now. I think I brewed it too long so it is a bit stronger than I like it. Chrine, I love white tea! It always has a nice light soothing flavor. 191staffordcastleJordanLangston, welcome aboard! You did it perfectly. :-) Many of us like PG Tips. I've got a box on my kitchen table right now! 193chrineWelcome Jordan! I drink entirely too much sugar in my tea. I keep trying to cut back but I keep rebounding to the current amount. 194bnielsenI have a cup of tea from the Azores Islands (São Miguel Island)- alas it doesn't really taste of much, so I think PG Tips beats it hands down :-) 195chrineI'm currently drinking a blend of citrus chamomile (3/4) and orange rooibos (1/4), to dilute the chamomile taste a little. 197mstrustI had a friend over yesterday who loves having tea at my house because I introduce her to types she's never heard of- so I cranked up the A/C and we had a pot of Barry's Golden Tea and a pot of Yorkshire Gold, all served with homemade blondies and Arnott's biscuits. 198tiegsterSore throat and achy feeling so I'm having decaf green tea with a tablespoon each of honey and lemon. Really works wonders. 200chrineI'm having Snow Buds, a while tea, tonight. I'm also sore, stuffy, and achy. I hate colds. Hope yours goes away soon too, Tiegster. 201seaside45I just made Stash's Peppermint Tea, iced. It's pale gold and refreshingly crisp. Grown in Oregon but I'm in Connecticut. 202tiegsterThanks for the well-wishes, everyone! I hope you all get better too. I caught mine from my nephews...twins 9-month olds who keep passing a cold back and forth between themselves. My sister, their mom, is sick with it now too. Just so long as the older sister doesn't get it too. Yuck! It's summer! This isn't supposed to happen. Oh, well, I'm having Harney and Sons Chinese Flower...only my second cup so far, but I expect to have many more. 203chrinelol Mine came from my little sister via my mom, who both live in a different house from me. This is my second summer cold this year. Two more cups of the Snow Buds this morning. 205jadeDRAGON9246just about three weeks ago I found two great teas at the local ALDI grocery store;Lemon Ginseng and Passion Fruit drank separately or mixed together in my tea kettle. 207gmathis205--just curious, what tea brands does ALDI's stock? We have one a couple blocks from our house, but have never darkened its door. 208bnielsenMy local Aldi (Hinnerup, Denmark) has a fairly good and rather cheap Darjeeling Second Flush - Gardentea Moondakote. Dkr 40 for 200 g, i.e. US $4 for 100 g. The tin alone could easily have cost that. 209gmathis208, interesting! Wonder if it's the same chain as in the US, or if it's just a name coincidence. I may need to take a walk this evening.... 210bnielsenThe Danish Aldi markets are part of a German chain. See http://en.wikipedia.org/wiki/Aldi It seems to operate in the states too. 211tiegsterGood Earth Decaf Original Sweet and Spicy with a tiny bit of sugar and some warm milk...ah-mazing. Perfect for these chilly fall days. 212MedelliaRishi's wild rose white. You'd think eventually I'd get tired of this stuff, but... nope. 213MedelliaAlso, I picked up a tea at the grocery store earlier, Twinings orange honeybush. Which was pretty good for grocery store tea. (I feel like such a snob now.) As far as flavored honeybush goes, I still prefer Adagio's chocolate and hazelnut honeybush teas to this orange one. 214gmathisAdagio Cream ... last of my stash ... but it just had to be; perfect with my pecan cheese roll for breakfast. 215tangerinealertNerada Tea Bags (Australian grown tea). Generally I use two tea bags in my (quite large) mug. 217gmathisPecan praline from Savannah Tea Company; gift from a best-but-too-far-away friend, which makes it taste even better. 220gmathisThis morning, an anonymous Chinese oolong bought in bulk at local health food store. Pretty satisfying for 31 cents an ounce! 223perennialreaderCranberry Autumn Blend from World of Tea. Seemed to be the right thing for a bad cold. 225jintsterJust hugely over ordered from Jing Tea - some Ceylon, 20 x 10g testers (mainly Oolongs) and my favourite - a white tea called Silve Needle. Today I had a couple of cups of an Oolong called Iron Buddha which was very nice and about 4 cups of the Ceylon which I liked a lot - it will probably become my black tea of choice. 226gmathisReruns, reruns, nothing but reruns (sigh). In a frugality measure, I have resolved not to buy anything new until I have scraped the bottom of the last canister of my scraps. 227mstrustI've come home from NYC with a tin of Zabar's Special Blend tea. It's a mix of Ceylon and Indian teas and medium bodied with a slight spice and light golden color. 228lahochstetler226- I make that pledge, and I always break it before I actually use up the scraps! :) 229alexa_dThe organic grocery in my neighborhood just closed, and I made off with all their tea, including some pretty amazing oolong. 232gmathisI don't care WHAT's in my mug as long as it isn't made with hotel water and I'm drinking it in my own house! (Long and weary trip with many flight delays.) 235DanoWinsI walked into my local teashop yesterday and was hit in the face with a new aroma! Turns out they were bagging up quarter-pound portions on an apricot arabesque. I don't normally go in for flavored teas, but I couldn't resist! So, this morning I'm having my first cup of it. It's darn tasty! 237holdyourstagezen green tea. i purchased a box of it from starbucks and i can't get enough of it :) 238wongsableng
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