Enoch Pratt Free Library - Waverly Branch

With a local approach to global flavors, Monica Bhide captures the spirit of Indian cuisine while updating the genre to reflect modern tastes and lifestyles. Bhide explores the relationship between food and emotions in a collection of essays interspersed with mouthwatering recipes. Four years ago, with ... (more)two masters degrees in engineering, Monica Bhide quit her corporate job to figure out what to do with her life. As a teenager, she left India to go to college in the U.S., but she never lost the love of her native country's food. With that in mind, she began a new career.