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will love Sign up for LibraryThing to find out whether you'll like this book. Recipes with redactions with some history thrown in there (  ) SeraSolig | Feb 18, 2009 |  nwhyte | Jul 6, 2007 | Very approachable "first period cookbook". Gives a good sense of how to get from manuscript to plate. Though some of the modern versions arent quite in line with the original, they work OK, and the information is there to make a good attempt at a "house version". Recommended for the curious cook. chaingang | Oct 18, 2005 |  no reviews | add a review
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