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Torcularia: la producción de vino y aceite…
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Torcularia: la producción de vino y aceite en Hispania (edition 2010)

by Yolanda Peña Cervantes

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Title:Torcularia: la producción de vino y aceite en Hispania
Authors:Yolanda Peña Cervantes
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Tags:arqueología, vino, vi, Hispania

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Torcularia : la producción de vino y aceite en Hispania by Yolanda Peña Cervantes

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Me gusté mucho de leer al desarollo de la produccion de vino y aceite en Hispania - los procesos para producir vino son concentrados en Tarraconens, a contrario de la produccion de aceite, al resto de Hispania. La evolucion tecnologica, la época Romana, la fin de la época Romana, fueron tantos momentos importantes de la produccion y de los despachos commerciales. Las fotos, las tablas y los diseños arqueologicos son muy interesantes, los detalles muy precisos y el texto claro, sin problemas. ( )
  soniaandree | Feb 28, 2011 |
Una lectura histórico-arqueológica de las infraestructuras de la producción del vino y del aceite en el ámbito peninsular, aspectos estos claramente destacados en el conjunto de la economía hispanorromana y estrechamente ligados al preponderante papel ambos productos en la dieta mediterránea antigua. CD anexo. Catálogo de yacimientos analizados. ( )
1 vote BibliotecaUNED | Oct 23, 2010 |
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