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Good Eats 2: The Middle Years (2010)

by Alton Brown

Series: Good Eats (Book 2)

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342156,463 (4.5)3
Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
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Equal parts informative and entertaining, the second in Alton Brown's trio of "Good Eats" cookbooks matches the first in its variety of topics and potential usefulness. His instructions are generally clear, though for certain complicated procedures watching an actual episode would help more than the step-by-occasional-step pictures. And the snapshots of Brown and his cast in various costumes are just hilarious! ( )
  bostonian71 | Jan 28, 2014 |
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Epigraph
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
I've found from past experiences that the tighter your plan, the more likely you are to run into something unpredictable.
Macgyver
Give me liberty or...OOOooo...a jelly donut!
Homer Simpson
Dedication
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Alton Brown: So, the last time we chatted it was for the opening of Good Eats: The Early Years.
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(Click to show. Warning: May contain spoilers.)
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This LT work is the "Middle Years" volume of Alton Brown's books based on his Good Eats television series. Please distinguish it from other books or DVDs from the series. Thank you.
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Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

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