Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (edition 1992)

by Ken Hom

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Member:	textivore
Title:	Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Authors:	Ken Hom
Info:	Fireside (1992), Paperback, 304 pages
Collections:	Your library
Rating:
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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom

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A little dated, but still usua in its discussion of contemporary Chinese cooking. Contrasts with the majority of books in English which tend to deal with either a) traditional Chinese or b) modern Chinese in the context of cheffy fusion with French method. (

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