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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
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With the rising popularity of the locavore and organic food movements-- and the terms 'grass fed' and 'free range' commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. 'Good Meat contains more than 200 recipes for pork, beef, lamb, poultry, and game, and tips on raising sustainable meat and buying from local farmers. Col. photos. PUBLISHER ANNOTATION, c2010.
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