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Jamie's 30-Minute Meals
by Jamie Oliver
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0718154770, Hardcover)In the bestselling "Jamie's 30-Minute Meals", Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and "Jamie's 30-Minute Meals", you'll be amazed by what you're able to achieve. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Italy", "Cook with Jamie", "Jamie at Home", "Jamie's Ministry of Food", "Jamie Does", "Jamie's Great Britain" and "Jamie's 15-Minute Meals".
(retrieved from Amazon Thu, 12 Mar 2015 18:18:23 -0400)
Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
An edition of this book was published by Penguin Australia.
An edition of this book was published by Hyperion and Voice.
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