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The allotment cookbook through the year by…

The allotment cookbook through the year (edition 2011)

by Caroline Bretherton (Author)

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282389,858 (3.67)None
Title:The allotment cookbook through the year
Authors:Caroline Bretherton (Author)
Info:London : Dorling Kindersley, 2011.
Collections:Library Loans, Read but unowned
Tags:non-fiction, cookbook, advice, library, on order

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The Kitchen Garden Cookbook by DK



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Loving my library copy. My foodie father-in-law made the zucchini fritters . . . Delish. I've tackled the spinach rose aru soup and the squash tagine, both of who are stellar. Adding to my wish list. ( )
  beckydj | Mar 31, 2013 |
I must admit that I really only quickly flicked through this book but it is full of advice on how to eat what your (or someone elses) allotment produces, how to preserve what you can and how to work with what you have, how to get the maximum from your crop.

After looking through it from the library, I ordered my own copy from a bookshop. ( )
  wyvernfriend | Dec 18, 2012 |
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DKprimary authorall editionscalculated
Bretherton, Carolinemain authorall editionsconfirmed
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Amazon.com Product Description (ISBN 0756671884, Paperback)

Featuring delicious seasonal recipes to help make the best use of homegrown produce, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit-and-vegetable-grower's perfect kitchen companion.

(retrieved from Amazon Thu, 12 Mar 2015 18:05:18 -0400)

With over 200 seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve and prepare the fruits and vegetables grown in your own backyard into delicious dishes.

(summary from another edition)

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Penguin Australia

An edition of this book was published by Penguin Australia.

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