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Bottega: Bold Italian Flavors from the Heart…
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Bottega: Bold Italian Flavors from the Heart of California's Wine…

by Michael Chiarello

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I loved Chiarello's show on TV years ago and expected to find more interesting recipes here. While Chiarello offered some interesting tips and information, most of the recipes were things I would never prepare in a home kitchen. Sea urchin? Not likely, if it were even available in the mountains of East Tennessee. Most persons will be happy perusing their library's copy of this title instead of purchasing a copy that will mostly gather dust. ( )
  thornton37814 | May 13, 2019 |
A lot of the recipes are multi-part, chef-y kinds of things, but I did copy out a few things to try. Fun to read, anyway. ( )
1 vote 4fish | Mar 17, 2011 |
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Amazon.com Product Description (ISBN 0811875393, Hardcover)

Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

(retrieved from Amazon Thu, 12 Mar 2015 18:15:52 -0400)

Michael Chiarello's Bottega is rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating.… (more)

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