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Flour: Spectacular Recipes from Boston's…

Flour: Spectacular Recipes from Boston's Flour Bakery Cafe

by Joanne Chang

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Fantastic front matter on techniques, equipment, ingredients, and tips, including "why" as well as "what." The ginger molasses cookies are spectacular; the croissants are intimidating. ( )
  JennyArch | Apr 3, 2013 |
Dying to try the sticky buns that beat Bobby Flay on Throwdown! ( )
  wwrawson | Mar 31, 2013 |
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Amazon.com Product Description (ISBN 081186944X, Hardcover)

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

(retrieved from Amazon Mon, 30 Sep 2013 13:30:09 -0400)

Featuring more than 100 recipes including Flour favorites such as the Milky Way Tart and Dried Fruit Focaccia plus a baker's dozen of tips, this mouthwatering collection is a classic baking book, no matter where you live.

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