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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
by Jason Kosmas
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Amazon.com Amazon.com Review (ISBN 158008253X, Hardcover)Fall into Cooking Featured Recipe from Speakeasy by Jason Kosmas and Dushan Zaric: Mata Hari
The Mata Hari best exemplifies the creative process utilized at Employees Only of taking classic ideas and modernizing them through an expression of big flavors and culinary technique. Inspired by the luscious brandy classic Sidecar, the Mata Hari blends Cognac with chai-infused sweet vermouth and fresh pomegranate juice to introduce soft tannins and exotic spice. Rose hips adorn this cocktail which awaken the olfactory senses, alluding to what comes next. Stunning to look at, seductive on the nose, and vibrant on the pallet, the Mata Hari is one of the first and most popular cocktails at Employees Only. --Jason Kosmas and Dushan Zaric
Makes one drink
1¼ ounces Louis Royer Force 53 VSOP cognac
Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
Dominant flavors: deep red pomegranates with roses on the nose
(retrieved from Amazon Mon, 30 Sep 2013 13:37:25 -0400)
"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.
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