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Loading... Vegetarian Cookingby Elizabeth HuangLibraryThing recommendationsMember recommendationsLoading...
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will love Sign up for LibraryThing to find out whether you'll like this book. Fabulous recipes, fabulous photographs, you can see some at Flickr http://flickr.com/photos/vegefoodie/s... (  ) vegefoodie | Feb 18, 2009 |  This style of Buddhist vegan cuisine includes 素肉菜式 [su rou cai shi], various kinds of mock meat made from tofu and wheat gluten processed in interesting ways. MMcM | Aug 6, 2006 |  no reviews | add a review
Amazon.com Book Description (ISBN 094167620X, Paperback)Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame-Spinach Rolls to Vegetarian Goose and Peking Style Pork Shreds, the wide variety of aromas and tastes are sure to give culinary pleasures to all those who partake of these scrumptious dishes.(retrieved from Amazon Fri, 24 Apr 2009 07:57:53 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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