The Border Cookbook : Authentic Home Cooking of the American Southwest and… (1995)

by Cheryl Alters Jamison

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From the "usual" to oysters, covers most of the foods from Sonora, MX through California, Arizona, New Mexico & Texas. Compares how foods are made in different regions. The "encyclopedia of authentic Southwestern Cooking

EvalineAuerbach | Mar 8, 2011 |

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1995

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For Lenore Tapia and family

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Mole (sauce)

Queso flameado

Sonora

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From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.… (more)