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The Complete Asian Cookbook (1976)
by Charmaine Solomon (Author)
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Amazon.com Product Description (ISBN 080481791X, Hardcover)More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color.
(retrieved from Amazon Mon, 30 Sep 2013 13:51:47 -0400)
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
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