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The Escoffier Cookbook: a guide to the fine art of cookery (edition 1941)
by A. Escoffier
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier
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Amazon.com Product Description (ISBN 0517506629, Hardcover)An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
(retrieved from Amazon Mon, 30 Sep 2013 13:45:39 -0400)
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