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Loading... Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East (edition 2006)by Anissa Helou
Work InformationMediterranean Street Food by Anissa Helou
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This was received as part of a Yuletide 2014 Bookswap, and it was FABULOUS. It's all the glorious things about traveling and eating new street food all rolled into one. I want to try tons of these recipes and I cannot wait to take advantage of this in the coming year. ( ) no reviews | add a review
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation. Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.591822Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionLC ClassificationRatingAverage:
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