Chocolate (Williams-Sonoma Kitchen Library) (edition 1993)

by Lora Brody, Chuck Williams (Editor), Allan Rosenberg (Photographer)

Series: Williams-Sonoma Kitchen Library

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Contains simple tested recipes including full color photographs, chocolate varieties and decorations, and an illustrated glossary.

▾Book information

Member:	laholmes
Title:	Chocolate (Williams-Sonoma Kitchen Library)
Authors:	Lora Brody
Other authors:	Chuck Williams (Editor), Allan Rosenberg (Photographer)
Info:	Time Life Education (1993), Hardcover, 108 pages
Collections:	Your library
Rating:
Tags:	Sara Cooking

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Chocolate by Lora Brody

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Colorful & well photographed, this book gives the reader not only excellent instructions for special preparations & ingredients, but a wonderful selection of recipes.

Recipes include: layer sponge cake, ice cream, creme brulee, tarts, cookies, scones & truffles...a little bit of everything.

There was only one recipe that I was interested in making, but the rest are a chocolate lovers sweetest dream.

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Auntie-Nanuuq | Jan 18, 2016 |

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Author name	Role	Type of author	Work?	Status
Lora Brody	—	primary author	all editions	calculated
Rosenberg, Allan	Photographer	secondary author	all editions	confirmed