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Marcella Cucina

by Marcella Hazan

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Info:	Morrow Cookbooks (1997), Edition: 1st, Hardcover
Member:	ML2
Collections:	Your library	Rating:
Tags:	Cookery, Italian Cookery

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Not my favorite book of hers. It reads like she was getting a little tired. (

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mcglothlen | Apr 25, 2007 |

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Amazon.com Amazon.com Review (ISBN 0060171030, Hardcover)

Marcella Hazan's Marcella Cucina is a jewel: the recipes glow with the diverse flavors of Italian regional dishes, the instructions are precise, and the full-color photographs are a fine complement to Hazan's writing, which is both clear and alluring. Along with recipes, tested to perfection, Hazan shares warm, personal stories along with snapshots of Italian life and her usual caring advice. The diversity of dishes in Marcella Cucina runs from Zucchini and Thyme Pasta Sauce to Fish in Crazy Water, Assunta's Beans, Stewed Beef Cubes with Pickles, Capers and Red Wine, and Yogurt and Sambuca Cake.

(retrieved from Amazon Tue, 05 Jan 2010 13:55:42 -0500)

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