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The Cuisines of Spain (2006)
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NATIONAL & REGIONAL CUISINE. The popularity of Spanish food continues to endure, and "The Cuisines of Spain" is the most comprehensive, lavishly illustrated book on the country's regional and classic dishes. Barrenechea, one of Spain's greatest culinary ambassadors, showcases her heritage with more than 250 recipes from her personal repertoire as well as from friends and fellow chefs. Without a doubt, this beautiful book remains the definitive exploration of home cooking across Spain's varied and colorful regions.
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