Click on a thumbnail to go to Google Books.
The Mushroom Feast
by Jane Grigson
No current Talk conversations about this book.
References to this work on external resources.
Wikipedia in English (1)
Amazon.com Amazon.com Review (ISBN 0140462732, Paperback)With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms (think lowfat). Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi may be cooked in vine leaves, made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake with cream sauce, and used in many other dishes that are too intriguing to resist. Grigson also explains the differences between good and poisonous mushrooms, relates some folk stories behind the recipes, and gives a history of mushroom cultivation that doesn't leave you in the dark about friendly fungi.
(retrieved from Amazon Thu, 12 Mar 2015 18:08:19 -0400)
No library descriptions found.
Is this you?
Become a LibraryThing Author.