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Loading... Baking and Pastry: Mastering the Art and Craftby The Culinary Institute of America
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Amazon.com Product Description (ISBN 0471443824, Hardcover)This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.(retrieved from Amazon Fri, 24 Apr 2009 07:58:19 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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