Joy of Cooking: All About Canning & Preserving (edition 2002)

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

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Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.

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Member:	ulula
Title:	Joy of Cooking: All About Canning & Preserving
Authors:	Irma S. Rombauer
Other authors:	Marion Rombauer Becker, Ethan Becker
Info:	Scribner (2002), Edition: illustrated edition, Hardcover, 128 pages
Collections:	Cookbooks, Your library
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Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer

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Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.

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