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The Flavors of Home: A Guide to Wild Edible…
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The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco…

by Margit Roos-Collins

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This book isn't being published anymore but it's a wealth of info. The author consults plant books, historical resources, Native American lore and then goes out in the wild and tries harvesting and recipes herself. I ordered it twice from the library and now I want a copy of my own! ( )
  bjoelle5 | Feb 10, 2016 |
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Amazon.com Product Description (ISBN 0930588460, Paperback)

A delightful guide, field book, cookbook, and botanical essay rolled into one, _The Flavors of Home_ is ideal for both experienced forages and casual hikers.

(retrieved from Amazon Thu, 12 Mar 2015 18:21:30 -0400)

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