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Sizzling Skillets and Other One-Pot Wonders…

Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse

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Say what you will about the guy (I'm talking to you Bourdain) but I love Emeril and I love his food. This cookbook is a little easier and left my kitchen a lot less messy than his usual fare. ( )
  E.J | Apr 3, 2013 |
A workmanlike cookbook from Emeril, Sizzling Skillets offers a number of easy, one-pot preparations. Emeril makes use of the stovetop, oven and slow-cooker to create tasty main dishes such as Mushroom and Fall Squash Barley Risotto and Creamy White Beans with Smoked Turkey. Not all of these are weeknight meals, since some of them take several hours on the stovetop or in the oven. ( )
  4fish | Jan 24, 2012 |
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Amazon.com Product Description (ISBN 0061742961, Paperback)

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.

With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!

(retrieved from Amazon Thu, 12 Mar 2015 18:12:34 -0400)

Offers a collection of recipes for one-dish meals, covering options for soups, stews, vegetables, and main dishes cooked in such kitchen equipment as skillets, casserole dishes, Dutch ovens, woks, and slow cookers.

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