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More from the Gluten-free Gourmet: Delicious Dining Without Wheat
by Bette Hagman
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Amazon.com Product Description (ISBN 0805065245, Paperback)
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
(retrieved from Amazon Thu, 12 Mar 2015 18:09:32 -0400)
More recipes for a smorgasbord of tastes and special instructions for automatic bread machines using gluten-free flours.
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