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The Gluten-Free Gourmet Cooks Comfort Foods:…

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with…

by Bette Hagman

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Just recipes, more complex than I needed, but interesting. ( )
  librisissimo | Mar 11, 2011 |
Now considered outdated by some, Beth Hagman's books on gluten free cooking were a marvel in their time. ( )
  reddnas1 | Oct 13, 2008 |
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Amazon.com Product Description (ISBN 0805078088, Paperback)

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

(retrieved from Amazon Thu, 12 Mar 2015 18:25:38 -0400)

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A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

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