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Amazon.com Book Description (ISBN 0870118609, Hardcover)
The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky, the first Westerner to become a soba master, here offers the fruit of more than a decade of practice and study. Packed with easy-to-make recipes, useful advice, and fascinating accounts of soba's history and nutritional value, this is a book to be treasured by the home cook or professional alike.
(retrieved from Amazon Sat, 30 Aug 2008 04:37:34 -0400)
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