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Cooking for Dummies by Bryan Miller
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Inside, you'll discover how to:
Grill, roast, braise, and sauté like a pro
Create vegetarian dishes with favor and zest
Impress your friends and family by creating elegant (but easy-to-prepare) dishes
Find foolproof ways to fix your cooking mistakes
Organize your kitchen so that everything is accessible
Use your appliances, utensils, and gadgets
Mix, measure, and substitute ingredients in your recipes
Make a dazzling dinner out of what you've got in your pantry
Keep your budget intact while shopping at the market ( )
  librarychick | Nov 9, 2005 |
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» Add other authors (8 possible)

Author nameRoleType of authorWork?Status
Bryan Millerprimary authorall editionsconfirmed
Rama, Mariemain authorall editionsconfirmed
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Amazon.com Amazon.com Review (ISBN 0764550020, Paperback)

Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen neophyte at ease.

(retrieved from Amazon Mon, 30 Sep 2013 13:56:58 -0400)

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