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Loading... Rustic Italian Foodby Marc Vetri
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Holy cannoli! Now THIS is Italian food. Tons of information, step-by-step instructions for everything from extruded pasta to mortadella. The beet & goat cheese pasta with tarragon is worth the price of admission. A must for any Italian food lover. no reviews | add a review
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC ClassificationRatingAverage:
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