Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Bobby Flay's Bar Americain Cookbook:…

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great…

by Bobby Flay

MembersReviewsPopularityAverage ratingConversations
541218,071 (3.75)None



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

This cookbook made me want to go to Bar Americain to eat all the delicious food, but I'm not nearly as inclined to find and prepare the 15 ingredients every recipe requires. ( )
  wwrawson | Mar 31, 2013 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

Amazon.com Amazon.com Review (ISBN 0307461386, Hardcover)

Featured Recipe: Sweet Potato Gratin

Definitely decadent, this sweet potato gratin is destined to become a do-or-die part of your family's holiday spread. Cinnamon, clove, and nutmeg perfume the cream with their warm flavors and seep their rich taste of fall into each layer. A mandoline makes quick work of slicing the potatoes and is worth the investment for the time it will save you in prep work. Don't forget to remove the cover for the last portion of baking time--the browned and bubbling crust is not to be missed.

Yield 8 servings

2 cups heavy cream 1-1/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4teaspoon freshly grated nutmeg 4 medium sweet potatoes, peeled and sliced 1⁄8 inch thick on a mandoline Kosher salt and freshly ground black pepper Preheat the oven to 375°F. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.

(retrieved from Amazon Thu, 12 Mar 2015 18:14:05 -0400)

Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.… (more)

Quick Links

Swap Ebooks Audio
28 wanted

Popular covers


Average: (3.75)
2 1
3 1
5 2

Is this you?

Become a LibraryThing Author.


About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 119,990,806 books! | Top bar: Always visible