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Taste of Home Baking, All NEW Edition: 725…

Taste of Home Baking, All NEW Edition: 725 Recipes & Variations from…

by Taste of Home

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251428,870 (4.83)None



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Let me say this, any cookbook which has a chapter devoted just to cupcakes has its heart in the right place! If you love to bake, then you will love "Taste of Home Baking". Starting off with "Baking Basics" and ending with "Holiday Classics", this book is a treasure trove of practical baking advice and techniques, information on ingredients and cooking terms, and also a helpful guide for choosing the right cooking tools and appliances. The ring binder format lays flat and includes snap on clear page covers to use as splash guards when you are preparing a recipe. The pages are loaded with step-by-step instructions, color photographs, cooking hints and more. The amazing variety of recipes range from sweet to savory, and they are written in user-friendly language with an overall moderate ease of preparation. The chapter called "Trimmed-Down Favorites" offers hope for those with special dietary needs. The recipes may be "lite", but they are luscious! The "Holiday Classics" look so good that you almost want to eat the pages! The "Almost Homemade" chapter makes the most of convenience foods and turns them into something special. You will find every type of baked goods from the simple to the sensational. This morning, I made "Dutch Apple Loaf", a quick bread made with buttermilk, tart apples and walnuts. With the aromas of the apple bread, freshly-brewed coffee, and bacon sizzling in the skillet, my kitchen smelled heavenly! A perfect weekend breakfast. I will be reaching for this cookbook again and again, and each time I will discover something new and wonderful.

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  gincam | Oct 1, 2011 |
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Amazon.com Product Description (ISBN 0898218462, Ring-bound)

Built on the success of the first book, this all new-edition of the best-selling baking binder offers 725 recipes perfect for baking at home. Sure to appeal to both those who have never baked and those looking to expand their skill set, it contains four brand-new chapters: a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost homemade chapter that shows recipes made with convenience products, and a trimmed-down favorites chapter filled with delicious lighter recipes. This book is all about baking-from cookies, bars, and cakes to yeast breads, lighter baking and special holiday baking, including:

Best Chocolate Cake Recipe
Caramel Pecan Cheesecake
Dark Chocolate Butterscotch Brownies
Banana Nut Bread
Spice Cupcakes with Mocha Frosting
Walnut Pear Coffee Cake
Walnut- Caramel Sticky Buns
Upside-Down Apple Pie
Shortbread Ornament Cookies
Raspberry Cream Muffins

Some recipes are highlighted as Cooks Who Care recipes, an initiative that often caters to large groups who are in need-these recipes are great for any large crowd. Each and every recipe in the book originates from the Taste of Home kitchen, experts from the world's largest cooking magazine. The 5- ring binder lies flat when open and includes snap-in splash guards to protect the pages from food spills, and chapter tab dividers with a chapter index for quick reference. And with over 725 photos that illustrate mixing and baking methods and the delectable baked results, even the inexperienced baker will be well on their way to a delicious outcome.

(retrieved from Amazon Thu, 12 Mar 2015 18:23:23 -0400)

Features over seven hundred recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, and biscuits.

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