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MACARONS by Pierre Herme
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MACARONS

by Pierre Herme

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A beautiful book with comprehensive instructions and lots of inspirational ideas for flavour combinations. A must have book for the serious baker with an appreciation for modern French patisserie. ( )
  KimMR | Apr 2, 2013 |
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Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own.… (more)

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