Click on a thumbnail to go to Google Books.
New York's 50 Best Places to Eat Southern: Where to Find Hoppin' John,…
by Bruce Lane
No current Talk conversations about this book.
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 188549257X, Paperback)Hailed as the Bible to Bible Belt cooking in New York City, this sassy, slangy guide will whisk you away on a culinary quest for grits and greens, hog maws and hoe cake--from the plantation to the trailer park--without ever leaving the Concrete Jungle.
Whether you're a hard-core Dixielander or a world-weary city slicker, "Eating Southern in New York City: New York's 50 Best Places to Find Hoppin' John, Grits, Barbecue, and Fried Everything" will give you an insider's look into the previously-unexplored world of authentic Lowcountry and Soul, Cajun and Creole--and beyond--in Manhattan, Brooklyn, and Queens.
Southern transplants Bruce Lane and Scott Wyatt have been getting their down-home fix in New York City since 1990.
(retrieved from Amazon Thu, 12 Mar 2015 18:24:12 -0400)
No library descriptions found.
RatingAverage: No ratings.
Is this you?
Become a LibraryThing Author.