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Eleven Madison Park: The Cookbook (edition 2011)
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
Eleven Madison Park: The Cookbook by Daniel Humm
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0316098515, Hardcover)
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.
ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
(retrieved from Amazon Tue, 08 Jan 2013 10:58:24 -0500)
Over 125 recipes adapted for home preparation help recreate the experience of dining at one of New York's most popular fine-dining restaurant restaurants, Eleven Madison Park, where the latest culinary techniques are fused with classical French cuisine.
(summary from another edition)
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