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The Great Holiday Baking Book by Beatrice…
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The Great Holiday Baking Book

by Beatrice Ojakangas

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A great baking book. Covers nearly every holiday celebrated in the US, with an emphasis on what would be celebrated by someone of a Scandinavian background, working chronologically from St. Patrick's Day through President's Day. Includes baked goods both sweet and savory, and every single recipe tested has been a winner. ( )
  mmason6288 | Dec 30, 2008 |
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Amazon.com Product Description (ISBN 0517593300, Hardcover)

No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic.

Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 10 bar cookies and brownies, and more.

In addition to simple recipes, Beatrice Ojaleangas' Great Holiday Baking Book is chockfull of boxes with helpful tips and explanations of the various cultural holidays. Beatrice Ojakangas provides information on throwing a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more.

With breads, cookies, cakes, pastries, and other festive specialties for almost every occasion, Beatrice Ojakangas' Great Holiday Baking Book is destined to become one-of those beloved flour-speckled volumes that will find its way off the bookshelf and into the kitchen over and over again.

(retrieved from Amazon Thu, 12 Mar 2015 18:15:51 -0400)

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