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Loading... Celebrations Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year (edition 1995)by Mary Ann Esposito (Author), Tomie DePaola (Illustrator), Bill Truslow (Photographer)
Work InformationCelebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Wonderful cookbook.I was surpirsed to see so many familiar cookie recipes.These recipes are quite close to our own Sicilian familycookie recipes.She even gives you a design for wedding cookie trays! All the receipes in this book are classics! ( ) no reviews | add a review
Celebrate Italian style with Mary Ann Esposito's new collection of recipes. Mary Ann, best-selling author and host of public television's popular cooking show "Ciao Italia, " shares recipes and menus for every occasion. From a pasta buffet for a crowd to an informal Christmas Eve family dinner, her easy-to prepare dishes are presented in her trademark style -- with reminiscences of growing up in an Italian-American household.Celebrations Italian Style includes charming folktales, written by Mary Ann and illustrated by acclaimed artist Tomie dePaola, and glorious color photographs of Mary Ann's recipes. Mary Ann offers a unique blend of recipes and menus culled from her family archives and from today's Italian kitchen. Start Thanksgiving Dinner by adding an American classic to an Italian standard in Pumpkin Risotto. Savor Mary Ann's fondly remembered rehearsal dinner escarole-and-meatball Wedding Soup, or Nonna Galasso's Cheese Rind Soup, flavored with leftover ends of Parmigiano-Reggiano cheese. Two chapters are entirely devoted to breads; one for the special breads of Christmas, Easter, and saints' days, such as Gubana, Easte No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC ClassificationRatingAverage:
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