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The Heritage of French Cooking by Elisabeth…
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Author nameRoleType of authorWork?Status
Scotto, Elisabethprimary authorall editionsconfirmed
Carles, Michèlemain authorall editionsconfirmed
Comolli, Mariannemain authorall editionsconfirmed
Hubert-Bare, Anniemain authorall editionsconfirmed
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Au pays de Rabelais et de Brillat-Savarin, la cuisine est, depuis des siècles, un véritable mode de vie.
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Amazon.com Product Description (ISBN 0679404783, Hardcover)

Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)

(retrieved from Amazon Thu, 12 Mar 2015 18:07:07 -0400)

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