HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Weekends by Gourmet Magazine Editors
Loading...
MembersReviewsPopularityAverage ratingConversations
581204,058 (4)None

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

Food organized based on US region - New England, Mid-Atlantic, South, Heartland, Mountain States, Southwest, CA and Hawaii, Northwest & Alaska. A great way to savor the diverse foods of our country without ever leaving home. Gourmet's favorites are featured here. Beautiful photography. Can't miss with this one. ( )
  readit2 | Aug 31, 2008 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

Amazon.com Product Description (ISBN 0679435638, Hardcover)

Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is truly abundant. Add to this bounty new foods and cuisines introduced by a steady stream of immigrants, and it is no wonder American cooking is continually so exciting. Gourmet's America is a celebration of all the foods, both traditional and newly found, that we enjoy today.

This beautiful cookbook, with over 40 full-color photographs, explores eight distinctive regional cuisines -- New England, the Mid-Atlantic, the South, the Heartland, the Mountain States, the Southwest, the Northwest and Alaska, and California and Hawaii -- and offers a special menu and additional outstanding dishes for each area. You'll find over 250 recipes in all, including some of Gourmet magazine's classic favorites, as well as over 100 brand-new recipes that highlight America's harvests. Searching for a casual summertime menu? Turn to A Southern Country Supper, which offers marvelous make-ahead salads filled with fresh herbs and produce. Need a quick, tasty hors d'oeuvre? The Southwestern Spiced Red Pepper Dip is just one possibility, or look in the index for other recipes that can be made in 45 minutes or less.

Today, grocery stores and farmers markets are brimming with options. Let Gourmet's America show you how to cook with all the wonderful ingredients this great land has to offer.

(retrieved from Amazon Thu, 12 Mar 2015 18:19:47 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
2 avail.

Popular covers

Rating

Average: (4)
0.5
1
1.5
2
2.5
3 1
3.5
4
4.5
5 1

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 119,408,565 books! | Top bar: Always visible