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Margaret Fulton's Encyclopedia of Food &…
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Margaret Fulton's Encyclopedia of Food & Cookery

by Margaret Fulton

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Contains more than 1000 entries and over 1500 recipes organised alphabetically. Everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts.… (more)

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